{"id":12349,"date":"2026-03-23T09:53:04","date_gmt":"2026-03-23T09:53:04","guid":{"rendered":"https:\/\/sisula.it\/prodotto\/caprera-island\/"},"modified":"2026-10-26T14:38:43","modified_gmt":"2026-10-26T14:38:43","slug":"caprera-island","status":"publish","type":"product","link":"https:\/\/sisula.it\/en\/prodotto\/caprera-island\/","title":{"rendered":"Caprera Island"},"content":{"rendered":"

Wild, luminous, and deeply connected to Sardinia’s history, Caprera<\/strong> is an island where nature still retains all its power. Granite rocks, the scent of Mediterranean scrub, and crystal-clear sea frame a place that evokes freedom, authenticity, and tradition. It is from this atmosphere that Isola di Caprera<\/strong> takes its name, one of S’Isula’s Christmas gift boxes designed for those who wish to give a wide and carefully curated selection of Sardinian specialties. <\/p>\n

The basket comes in a 40\u00d730\u00d712 cm cardboard gift box<\/strong>, decorated with the distinctive S’Isula Pavoncelle in blue<\/strong>. An elegant and striking package that enhances the contents and makes the gift immediately recognizable as an expression of Sardinia. <\/p>\n

Christmas begins with the 500 g artisan panettone from La Forneria di Pula<\/strong>, presented in its elegant box. A great holiday classic that, in this package, meets a selection of typically Sardinian specialties, creating a pleasant balance between Christmas tradition and regional identity. <\/p>\n

The sweet section continues with 120 g S’Isula myrtle candies<\/strong>, fragrant and intense, and with 80 g La Suissa milk pralines with gianduia filling<\/strong>, designed for an indulgent break during the holidays.<\/p>\n

But the true journey through the island’s confectionery tradition continues with the specialties from Torronificio Tore in Tonara<\/strong>. The 100 g peanut brittle bar<\/strong> brings to the basket all the delightful crunchiness of nuts, honey, and sugar, while the three small chocolate-covered nougats<\/strong> offer three different flavor combinations: hazelnuts and honey, walnuts and honey, almonds and honey<\/strong>, each 12 g. Precious little tastings, perfect for sharing or savoring slowly after a meal. <\/p>\n

From sweetness we move to the savory flavors of Sardinian tradition. The 250 g boxed pane carasau from Masserie Sarde in Chiaramonti<\/strong> is one of the most recognized symbols of the island’s gastronomy: thin, crispy, and versatile, it’s perfect to serve as an accompaniment or to use for creating an original appetizer. <\/p>\n

Alongside the pane carasau we find the “Lo Sfiziosetto” sausage, approximately 100 g, vacuum-packed, from Salumificio Monte Linas in Villacidro<\/strong>. A product with a bold character, ideal to enjoy sliced and shared with bread, perhaps during a holiday appetizer. <\/p>\n

Completing the gastronomic section is the 500 g traditional Eliche pasta from Pastificio Brundu in Torralba<\/strong>. A versatile specialty, designed to bring the taste of Sardinian pasta to the table and transform the gift into an experience to live and share. <\/p>\n

The journey concludes with the 75 cl Angedras white wine from Cantina Mancini in Olbia<\/strong>, a bottle chosen to elegantly accompany the flavors of the package and add to the gift a wine touch deeply connected to the territory.<\/p>\n

And so that the memory of the gift can last beyond the holidays, the package includes a 40\u00d765 cm blue S’Isula tea towel with printed Pavoncelle<\/strong>. The Pavoncelle motif, a recurring symbol of Sardinian decorative tradition, adds to the basket a textile component that can be used in the kitchen or as a decorative element in the home. <\/p>\n

The package contains<\/strong><\/p>\n