Soft, creamy, and delicately sweet, Gemma is a fresh pecorino that captures all the genuineness of sheep’s milk and the authentic character of Sardinia.
\nGemma Pecorino Fresco Tallaroga is a table cheese with a soft paste and rapid maturation, made with whole sheep’s milk from free-range sheep raised in Sardinia.
\nThe milk is coagulated with calf rennet, giving life to a young pecorino with a soft and pleasantly creamy consistency.
\nThe rind, straw-yellow in color, encloses a paste with a soft, sweet, and creamy consistency. Its characteristics make it an easy-to-appreciate cheese, particularly versatile at the table.
\nWhy choose it:
\nWhole sheep’s milk
\nFree-range sheep raised in Sardinia
\nSoft paste
\nRapid maturation
\nStraw-yellow rind
\nSoft and creamy paste
\nSweet and delicate flavor
\nCoagulated with calf rennet
\nHow to enjoy it
\nGemma is perfect to enjoy on its own, sliced or in wedges, to appreciate its softness and sweet flavor.
\nIdeal for a cheese board, it pairs beautifully with pane carasau, honey, preserves, and fresh fruit. Its creamy consistency also makes it suitable to accompany appetizers, salads, and everyday dishes.
\nFormat
\nWheel with a diameter of 16\u201318 cm, concave heel of 7\u20138 cm, and approximate weight of 1.6\u20131.9 kg.
\nGemma: the softness of sheep’s milk and the sweetness of a young pecorino, born in the heart of Sardinia.<\/p>\n","protected":false},"excerpt":{"rendered":"
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