A pecorino with a bold character and an authentically Sardinian soul, capable of expressing an increasingly aromatic flavor as maturation progresses.
\nBarone fresh pecorino Tallaroga is a table cheese with a semi-cooked paste, produced with whole sheep’s milk from sheep raised on free-range pastures in Sardinia.
\nThe milk is coagulated with calf rennet and selected cultures, giving life to a cheese with a balanced structure and distinctive character.
\nThe rind, golden yellow in color, encloses a light-colored paste with slight eyes. Ideal maturation occurs in approximately 50\u201380 days, allowing the cheese to progressively develop its aromatic profile.
\nOn the palate it presents a sweet and bold flavor, which in more aged forms evolves toward more intense and aromatic notes. A balanced and versatile pecorino, ideal for those who love young cheeses with a well-recognizable personality.
\nWhy choose it:
\nWhole sheep’s milk
\nSheep raised on free-range pastures in Sardinia
\nSemi-cooked paste
\nCalf rennet and selected cultures
\nMaturation of approximately 50\u201380 days
\nGolden yellow rind
\nSweet and bold flavor
\nMore aromatic in more aged forms
\nHow to enjoy it
\nBarone is perfect to enjoy on its own, sliced or in wedges, to appreciate the evolution of its flavor and pleasant texture.
\nIdeal for a cheese board, it pairs beautifully with pane carasau, honey, preserves, and fresh or dried fruit. More aged forms are particularly suited also for accompanying full-bodied red wines and for use in preparing first courses.
\nFormat
\nWheel with a diameter of 16\u201318 cm, height of 10\u201312 cm, and approximate weight of 1.8\u20132.1 kg.
\nBarone: the pecorino with a sweet and bold flavor that, with maturation, reveals an increasingly intense and aromatic character. <\/p>\n","protected":false},"excerpt":{"rendered":"
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