{"id":14589,"date":"2026-09-11T07:56:04","date_gmt":"2026-09-11T07:56:04","guid":{"rendered":"https:\/\/sisula.it\/?post_type=product&#038;p=14589"},"modified":"2026-10-13T12:51:47","modified_gmt":"2026-10-13T12:51:47","slug":"dolcevalle-valle-fiorita-goat-cheese-250-g-approx-sv","status":"publish","type":"product","link":"https:\/\/sisula.it\/en\/prodotto\/dolcevalle-valle-fiorita-goat-cheese-250-g-approx-sv\/","title":{"rendered":"Dolcevalle Valle fiorita Goat Cheese 250 g approx. SV"},"content":{"rendered":"<div class=\"product\"><div class=\"product\"><p>Fresh, tender, and aromatic: a young goat cheese that embodies the authenticity of Sardinia&#8217;s pastures.<br \/>\nDolcevalle is a goat cheese made with whole goat&#8217;s milk from goats raised in the pastures of Sardinia.<br \/>\nThe milk is coagulated with calf rennet and selected ferments, creating a young cheese with a tender texture and a delicate flavor profile.<br \/>\nAging takes about 15\u201325 days. The rind is straw-yellow, while the paste is white and tender, pleasant and delicate on the palate.<br \/>\nIts flavor is sweet and aromatic, with a fresh and harmonious character that allows you to appreciate the qualities of goat&#8217;s milk without excessive intensity.<br \/>\nWhy choose it:<br \/>\nWhole goat&#8217;s milk<br \/>\nGoats raised in the pastures of Sardinia<br \/>\nFresh and young goat cheese<br \/>\nCalf rennet and selected ferments<br \/>\nAged for approximately 15\u201325 days<br \/>\nStraw-yellow rind<br \/>\nWhite and tender paste<br \/>\nSweet and aromatic flavor<br \/>\nHow to enjoy it<br \/>\nDolcevalle is excellent enjoyed on its own, sliced or in wedges, to appreciate its softness and delicate goat aroma.<br \/>\nPerfect for a cheese board, it pairs beautifully with honey, jams, fresh and dried fruit, as well as traditional pane carasau.<br \/>\nIts delicacy also makes it ideal for appetizers, salads, and light dishes, or for use in the kitchen in recipes that require a soft and aromatic cheese.<br \/>\nSize<br \/>\nWheel with a diameter of 14\u201316 cm, with an approximate weight of 1.3\u20131.5 kg. The rind is straw-yellow and the paste is white and tender.<br \/>\nDolcevalle: a young, tender, and aromatic goat cheese, born from the milk of goats raised in the pastures of Sardinia. <\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Dolcevalle Valle fiorita Goat Cheese 250 g approx. SV<\/p>\n","protected":false},"featured_media":14591,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[232,254],"product_tag":[],"class_list":["post-14589","product","type-product","status-publish","has-post-thumbnail","product_cat-food","product_cat-cheeses","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/sisula.it\/en\/wp-json\/wp\/v2\/product\/14589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sisula.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/sisula.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/sisula.it\/en\/wp-json\/wp\/v2\/comments?post=14589"}],"version-history":[{"count":2,"href":"https:\/\/sisula.it\/en\/wp-json\/wp\/v2\/product\/14589\/revisions"}],"predecessor-version":[{"id":14989,"href":"https:\/\/sisula.it\/en\/wp-json\/wp\/v2\/product\/14589\/revisions\/14989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sisula.it\/en\/wp-json\/wp\/v2\/media\/14591"}],"wp:attachment":[{"href":"https:\/\/sisula.it\/en\/wp-json\/wp\/v2\/media?parent=14589"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/sisula.it\/en\/wp-json\/wp\/v2\/product_brand?post=14589"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/sisula.it\/en\/wp-json\/wp\/v2\/product_cat?post=14589"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/sisula.it\/en\/wp-json\/wp\/v2\/product_tag?post=14589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}