A young, delicate, and authentic pecorino that brings the full character of Sardinian pastures to your table.
\nRustichella rigata fresh pecorino by Tallaroga is a table cheese produced with sheep’s milk from flocks raised in the pristine pastures of Sardinia.
\nThe milk is coagulated with calf rennet and processed according to dairy tradition, creating a young and pleasant cheese, ideal for daily enjoyment.
\nThe characteristic slightly striped shape gives the product a rustic and distinctive appearance. The rind is straw-yellow, while the white paste features light eyes.
\nAged for approximately 15\u201325 days, Rustichella rigata develops a soft texture and a sweet, delicate, and harmonious taste, perfect for those who love fresh pecorino with a balanced flavor.
\nWhy choose it:
\nSheep’s milk
\nSheep raised in Sardinian pastures
\nFresh and young Pecorino
\nAged for approximately 15\u201325 days
\nWhite paste with light eyes
\nSweet and delicate flavor
\nCharacteristic and distinctive slightly striped shape
\nServing suggestions
\nIdeal to enjoy on its own, Rustichella rigata is perfect for a cheese board, accompanied by pane carasau, honey, preserves, or fresh fruit.
\nThanks to its sweet and delicate taste, it also pairs easily with appetizers, salads, and everyday dishes, providing a pleasant note of flavor without being too intense.
\nFormat
\nWheel with a diameter of 18\u201320 cm, slightly striped, with a heel of 7\u20138 cm and an approximate weight of 1.6\u20132 kg.
\nRustichella rigata: the simplicity of a young pecorino, the delicate taste of Sardinia.<\/p>\n","protected":false},"excerpt":{"rendered":"
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