Soft, delicate, and authentic: a fresh pecorino that captures the simplicity and flavors of Sardinia\u2019s green pastures.
\nFiordilatte La Contadina Fresh Pecorino Tallaroga is a table cheese made from whole sheep’s milk, sourced from sheep raised in the lush pastures of Sardinia.
\nThe milk is coagulated with calf rennet and lactic ferments, resulting in a cheese with a short maturation period and particularly delicate characteristics.
\nIts aging process takes about 10\u201320 days. The rind is white or straw-yellow, while the paste is white, soft, and tender, with a pleasant and refined consistency.
\nOn the palate, it offers a sweet, fresh, and delicate flavor, ideal for those who enjoy young, mild pecorino cheeses, perfect to be enjoyed at any time of the day.
\nWhy choose it:
\nWhole sheep’s milk
\nSheep raised in the green pastures of Sardinia
\nFresh, quick-ripened Pecorino
\nMaturation of approximately 10\u201320 days
\nSoft white paste
\nSweet and delicate flavor
\nCrafted with calf rennet and lactic ferments
\nHow to enjoy it
\nPerfect to enjoy on its own, Fiordilatte La Contadina is ideal for a savory breakfast, an appetizer, or a cheese board.
\nIt pairs beautifully with carasau bread, honey, jams, and fresh fruit, but is also excellent alongside vegetables, salads, and simple everyday dishes.
\nFormat
\nWheel with a 14 cm diameter, a 7\u20138 cm heel, and an approximate weight of 1.0\u20131.1 kg.
\nFiordilatte La Contadina: a fresh, soft, and delicate pecorino, born from the milk of sheep raised in the green pastures of Sardinia.<\/p>\n","protected":false},"excerpt":{"rendered":"
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