Sardinian bottarga is one of the most iconic products of the island's gastronomic tradition.
Primarily obtained from mullet roe, it is salted, pressed, and dried according to traditional methods that enhance its intense and aromatic flavor.
Its bold taste, with pleasant marine notes, makes it a highly prized ingredient in Sardinian cuisine.
It can be enjoyed thinly sliced and seasoned with extra virgin olive oil, or grated over pasta, enriching your dishes with a unique and authentic flavor.
