Surrau IGT red wine 75 cl Surrau
Surrau Rosso Isola dei Nuraghi IGT is a Sardinian red wine produced by the Vigne Surrau winery, obtained from a skillful blend of native grape varieties such as Cannonau, Carignano, and Muristellu.
Intense ruby red in color with violet reflections, it offers aromas of ripe fruit, Mediterranean notes, and spices. On the palate, it is warm, balanced, and structured,
with harmonious tannins and a pleasant aromatic persistence—an authentic expression of the Gallura region.
Alcohol content: 14% vol.
Pairings: ideal with first courses featuring rich sauces, roasted meats, grilled dishes, game, stews, and medium-aged Sardinian cheeses.
We recommend serving it at approximately 18 °C to enhance its aromas and structure.
Surrau Rosso Isola dei Nuraghi IGT is a Sardinian red wine produced by the Vigne Surrau winery, obtained from a skillful blend of native grape varieties such as Cannonau, Carignano, and Muristellu.
Intense ruby red in color with violet reflections, it offers aromas of ripe fruit, Mediterranean notes, and spices. On the palate, it is warm, balanced, and structured,
with harmonious tannins and a pleasant aromatic persistence—an authentic expression of the Gallura region.
Alcohol content: 14% vol.
Pairings: ideal with first courses featuring rich sauces, roasted meats, grilled dishes, game, stews, and medium-aged Sardinian cheeses.
We recommend serving it at approximately 18 °C to enhance its aromas and structure.
