Green Myrtle satin decorated 50 cl Bresca Dorada
Traditional Sardinian liqueur obtained from the infusion of hand-picked young myrtle leaves, enriched with honey and sugar.
Golden green in color with bright reflections, it features delicate and aromatic scents of myrtle leaf, Mediterranean herbs, and balsamic notes;
on the palate it is soft, elegant, and fresh, with a pleasantly vegetal and persistent finish.
Alcohol content: 30% vol.
Recommended pairings:
Served cold as a digestif at the end of a meal.
Excellent with dry sweets, seadas, almond desserts, and Sardinian pastries.
Interesting with dark chocolate and aged or blue cheeses.
Also ideal to enjoy neat as a meditation liqueur.
Recommended serving temperature: well chilled (approx. 4–8 °C).
Traditional Sardinian liqueur obtained from the infusion of hand-picked young myrtle leaves, enriched with honey and sugar.
Golden green in color with bright reflections, it features delicate and aromatic scents of myrtle leaf, Mediterranean herbs, and balsamic notes;
on the palate it is soft, elegant, and fresh, with a pleasantly vegetal and persistent finish.
Alcohol content: 30% vol.
Recommended pairings:
Served cold as a digestif at the end of a meal.
Excellent with dry sweets, seadas, almond desserts, and Sardinian pastries.
Interesting with dark chocolate and aged or blue cheeses.
Also ideal to enjoy neat as a meditation liqueur.
Recommended serving temperature: well chilled (approx. 4–8 °C).
