Mandarino 50 cl Bresca Dorada
Artisanal Sardinian liqueur obtained from the cold infusion of fresh mandarin peels from the Sarrabus territory.
With an intense and naturally opalescent yellow-orange color, it presents fresh and fragrant aromas of freshly peeled mandarin, citrus fruits, and delicate floral notes of orange blossom;
on the palate it is sweet, soft, and enveloping, with a pleasant citrus freshness and a persistent finish.
Alcohol content: 30% vol.
Recommended pairings:
Served cold as a digestif at the end of a meal.
Excellent with fruit desserts, dry pastries, cakes, and almond desserts.
Perfect with Sardinian nougat, white chocolate, and traditional sweets.
Also ideal as an ingredient for fresh cocktails and sweet preparations.
Recommended serving temperature: 4–8 °C.
Artisanal Sardinian liqueur obtained from the cold infusion of fresh mandarin peels from the Sarrabus territory.
With an intense and naturally opalescent yellow-orange color, it presents fresh and fragrant aromas of freshly peeled mandarin, citrus fruits, and delicate floral notes of orange blossom;
on the palate it is sweet, soft, and enveloping, with a pleasant citrus freshness and a persistent finish.
Alcohol content: 30% vol.
Recommended pairings:
Served cold as a digestif at the end of a meal.
Excellent with fruit desserts, dry pastries, cakes, and almond desserts.
Perfect with Sardinian nougat, white chocolate, and traditional sweets.
Also ideal as an ingredient for fresh cocktails and sweet preparations.
Recommended serving temperature: 4–8 °C.
