Limoncino satin decorated 50 cl Bresca Dorada

A traditional Sardinian liqueur made from the infusion of yellow lemon peels from the Muravera area (Sarrabus). Bright yellow in color, it releases an intense, fresh aroma of freshly picked lemons and Mediterranean citrus; on the palate it is sweet, smooth and aromatic, with a pleasant citrus finish. It is made with a simple recipe based on lemon peels, water and sugar, with no added flavorings. Alcohol content: 30% vol. Recommended pairings: Served chilled as a digestif after meals. Excellent with fruit desserts, tarts, dry pastries and almond desserts. Ideal with cream or vanilla ice cream, sorbets and fruit salads. Can also be used to flavor cocktails and sweet preparations. Recommended serving temperature: 4–8 °C.