Malloreddus Pasta 500 g Pastificio Brundu

Sardinian malloreddus are a traditional pasta from Sardinia, also known as “Sardinian gnocchetti.” Small, ridged, and shell-shaped, they are made with durum wheat semolina and water; their unique texture makes them perfect for holding rich, flavorful sauces, like the traditional Campidanese style dressing. A symbol of island cuisine, they are a staple at festivals and traditional Sardinian meals.