Red Mirto in decorated bottle 50 cl Bresca Dorada
Traditional Sardinian liqueur made from the infusion of hand-picked ripe myrtle berries, with added honey and sugar.
Intense ruby red in color, it has an aromatic and enveloping scent of wild berries, myrtle, and Mediterranean scrub;
on the palate it is soft, sweet, velvety, and slightly balsamic, with the typical pleasantly bitter finish of the fruit.
Alcohol content: 30% vol.
Recommended pairings:
Served cold as a digestif at the end of a meal.
Perfect with seadas, Sardinian almond sweets, pardulas, and dry pastries.
Excellent with dark chocolate and delicate desserts.
Also ideal to enjoy neat as a meditation liqueur.
Recommended serving temperature: 4–8 °C.
Traditional Sardinian liqueur made from the infusion of hand-picked ripe myrtle berries, with added honey and sugar.
Intense ruby red in color, it has an aromatic and enveloping scent of wild berries, myrtle, and Mediterranean scrub;
on the palate it is soft, sweet, velvety, and slightly balsamic, with the typical pleasantly bitter finish of the fruit.
Alcohol content: 30% vol.
Recommended pairings:
Served cold as a digestif at the end of a meal.
Perfect with seadas, Sardinian almond sweets, pardulas, and dry pastries.
Excellent with dark chocolate and delicate desserts.
Also ideal to enjoy neat as a meditation liqueur.
Recommended serving temperature: 4–8 °C.
