Almond Bites 200 g Franca Curreli

Sardinian almond bocconcini are small traditional sweets from the island, made primarily with almonds, sugar, and egg white. Soft inside and slightly crunchy outside, they are often flavored with lemon or orange zest and decorated with a whole almond. With a delicate yet intense flavor, they are among the most iconic sweets of Sardinian pastry-making, perfect to enjoy with coffee or dessert wines.