Fresh Pecorino Cheese – Rustichella rigata approx. 470 g VP

A young, delicate, and authentic pecorino that brings the full character of Sardinian pastures to your table. Rustichella rigata fresh pecorino by Tallaroga is a table cheese produced with sheep’s milk from flocks raised in the pristine pastures of Sardinia. The milk is coagulated with calf rennet and processed according to artisanal tradition, creating a young and pleasant cheese ideal for daily enjoyment. The characteristic slightly ridged shape gives the product a rustic and distinctive appearance. The rind is straw-yellow, while the white paste features light eyes. Aged for approximately 15–25 days, Rustichella rigata develops a soft texture and a sweet, delicate, and harmonious flavor, perfect for those who love fresh pecorino with a balanced taste. Why choose it: Sheep’s milk Sheep raised in Sardinian pastures Fresh and young Pecorino Aged for approximately 15–25 days White paste with light eyes Sweet and delicate flavor Slightly ridged shape, characteristic and distinctive Serving suggestions Ideal to enjoy on its own, Rustichella rigata is perfect for a cheese board, accompanied by pane carasau, honey, preserves, or fresh fruit. Thanks to its sweet and delicate taste, it also pairs easily with appetizers, salads, and everyday dishes, adding a pleasant note of flavor without being too intense. Format Wheel with a diameter of 18–20 cm, slightly ridged, with a heel of 7–8 cm and an approximate weight of 1.6–2 kg. Rustichella rigata: the simplicity of a young pecorino, the delicate taste of Sardinia.