Aged Barone Pecorino Cheese approx. 1.9 kg Vacuum-packed

A pecorino with a full, bold flavor that develops an increasingly aromatic profile as it matures, while maintaining the balance and sweetness typical of BARONE. Barone stagionato is a table cheese with a semi-cooked paste, made from whole sheep’s milk from free-range sheep raised in Sardinia. The milk is coagulated with calf rennet and selected cultures, creating a pecorino with a balanced structure and authentic character. The rind is golden yellow, while the paste, light in color, has slight eyes. Aging takes approximately 50–80 days, during which the cheese progressively develops aromas and intensity. On the palate it has a sweet, bold flavor that in more mature forms evolves toward more aromatic and persistent notes. A versatile pecorino, capable of satisfying both those who love balanced flavors and those who prefer cheeses with a more intense character. Why choose it: Whole sheep’s milk Sheep raised in Sardinia on free-range pasture Semi-cooked paste Calf rennet and selected cultures Aging of approximately 50–80 days Golden yellow rind Light paste with slight eyes Sweet, bold flavor More aromatic notes in more mature forms How to enjoy it Barone stagionato is ideal to enjoy in slices, wedges or shavings, to appreciate its texture and aromatic evolution. Perfect for a Sardinian cheese board, it pairs beautifully with pane carasau, honey, preserves and dried fruit. It’s also excellent paired with red wines and for enriching pasta dishes and traditional recipes. Format Wheel with a diameter of 16–18 cm, height of 10–12 cm and approximate weight of 1.8–2.1 kg. Barone stagionato: the character of Sardinian pecorino, with a sweet, bold flavor that aging makes increasingly aromatic.