Arangiu satin decorated 50 cl Bresca Dorada
Typical Sardinian liqueur obtained from the infusion of Sarrabus red orange peels, selected from small local producers.
With a brilliant golden yellow color and orange reflections, it releases intense aromas of fresh orange peel, Mediterranean citrus, and floral notes;
on the palate, it is soft, sweet, and aromatic, with a pleasant balance between citrus freshness and sweetness.
Alcohol content: 30% vol.
Recommended pairings:
Served cold as an aperitif or a digestif at the end of a meal.
Perfect with orange desserts, tarts, dry biscuits, and Sardinian pastries.
Excellent with dark chocolate, vanilla ice cream, and cream-based desserts.
Also ideal for flavoring cocktails and sweet preparations.
Recommended serving temperature: 4–8 °C.
Typical Sardinian liqueur obtained from the infusion of Sarrabus red orange peels, selected from small local producers.
With a brilliant golden yellow color and orange reflections, it releases intense aromas of fresh orange peel, Mediterranean citrus, and floral notes;
on the palate, it is soft, sweet, and aromatic, with a pleasant balance between citrus freshness and sweetness.
Alcohol content: 30% vol.
Recommended pairings:
Served cold as an aperitif or a digestif at the end of a meal.
Perfect with orange desserts, tarts, dry biscuits, and Sardinian pastries.
Excellent with dark chocolate, vanilla ice cream, and cream-based desserts.
Also ideal for flavoring cocktails and sweet preparations.
Recommended serving temperature: 4–8 °C.
