Gemma Fresh Pecorino Cheese-Valle d’Oro 420 g approx. SV

Soft, creamy, and delicately sweet, Gemma is a fresh pecorino that captures all the genuineness of sheep's milk and the authentic character of Sardinia. Gemma Pecorino Fresco Tallaroga is a table cheese with a soft paste and rapid maturation, made with whole sheep's milk from free-range sheep raised in Sardinia. The milk is coagulated with calf rennet, giving life to a young pecorino with a soft and pleasantly creamy consistency. The rind, straw-yellow in color, encloses a paste with a soft, sweet, and creamy consistency. Its characteristics make it an easy-to-appreciate cheese, particularly versatile at the table. Why choose it: Whole sheep's milk Free-range sheep raised in Sardinia Soft paste Rapid maturation Straw-yellow rind Soft and creamy paste Sweet and delicate flavor Coagulated with calf rennet How to enjoy it Gemma is perfect to enjoy on its own, sliced or in wedges, to appreciate its softness and sweet flavor. Ideal for a cheese board, it pairs beautifully with pane carasau, honey, preserves, and fresh fruit. Its creamy consistency also makes it suitable to accompany appetizers, salads, and everyday dishes. Format Wheel with a diameter of 16–18 cm, concave heel of 7–8 cm, and approximate weight of 1.6–1.9 kg. Gemma: the softness of sheep's milk and the sweetness of a young pecorino, born in the heart of Sardinia.