Aged Goat Cheese Vecchio Capraro approx. 620 g vacuum-packed
A goat cheese with a strong, authentic character, born from the hills and mountain pastures of Sardinia and aged to develop intense aromas and an unmistakable personality.
Vecchio Capraro is a semi-cooked paste table cheese, made with whole goat's milk from goats raised free-range in the hills and mountain pastures of Sardinia.
The milk is coagulated with calf rennet, through a process that enhances the characteristics of the goat's milk and accompanies the cheese during aging.
The rind has a dark exterior color, enclosing a white paste with slight eyes. The ideal aging takes place over approximately 90–120 days, during which the cheese progressively develops its character.
On the palate it stands out for its bold and strongly aromatic taste. In the more aged wheels, pleasant spicy notes also emerge, which accentuate its personality and make it particularly appreciated by lovers of intense goat cheeses.
Why choose it:
Whole goat's milk
Goats raised free-range in the hills and mountain pastures of Sardinia
Semi-cooked paste
Coagulated with calf rennet
Aged for approximately 90–120 days
Dark-colored rind
White paste with slight eyes
Bold and strongly aromatic taste
Spicy notes in the more aged wheels
How to enjoy it
Vecchio Capraro is ideal served in wedges or shavings, to fully appreciate its aromatic intensity.
It's the ideal centerpiece of a cheese board with bold character, accompanied by pane carasau, honey, preserves and dried fruit, which pleasantly balance its aromatic and spicy notes.
The more aged wheels are particularly well suited to pairings with full-bodied red wines and to being used to enrich pasta dishes and recipes with intense flavor.
Format
Wheel with a diameter of 18–20 cm, with a heel of 10–12 cm and an approximate weight of 2.8–3 kg.
Vecchio Capraro: the character of Sardinian pastures in a bold goat cheese, strongly aromatic and pleasantly spicy in the more mature wheels.
A goat cheese with a strong, authentic character, born from the hills and mountain pastures of Sardinia and aged to develop intense aromas and an unmistakable personality.
Vecchio Capraro is a semi-cooked paste table cheese, made with whole goat’s milk from goats raised free-range in the hills and mountain pastures of Sardinia.
The milk is coagulated with calf rennet, through a process that enhances the characteristics of the goat’s milk and accompanies the cheese during aging.
The rind has a dark exterior color, enclosing a white paste with slight eyes. The ideal aging takes place over approximately 90–120 days, during which the cheese progressively develops its character.
On the palate it stands out for its bold and strongly aromatic taste. In the more aged wheels, pleasant spicy notes also emerge, which accentuate its personality and make it particularly appreciated by lovers of intense goat cheeses.
Why choose it:
Whole goat’s milk
Goats raised free-range in the hills and mountain pastures of Sardinia
Semi-cooked paste
Coagulated with calf rennet
Aged for approximately 90–120 days
Dark-colored rind
White paste with slight eyes
Bold and strongly aromatic taste
Spicy notes in the more aged wheels
How to enjoy it
Vecchio Capraro is ideal served in wedges or shavings, to fully appreciate its aromatic intensity.
It’s the ideal centerpiece of a cheese board with bold character, accompanied by pane carasau, honey, preserves and dried fruit, which pleasantly balance its aromatic and spicy notes.
The more aged wheels are particularly well suited to pairings with full-bodied red wines and to being used to enrich pasta dishes and recipes with intense flavor.
Format
Wheel with a diameter of 18–20 cm, with a heel of 10–12 cm and an approximate weight of 2.8–3 kg.
Vecchio Capraro: the character of Sardinian pastures in a bold goat cheese, strongly aromatic and pleasantly spicy in the more mature wheels.
