Fresh Pecorino Rigatello Cheese approx. 870 g SV

A pecorino with an unmistakable shape, soft texture, and fresh, aromatic flavor, made from the milk of sheep raised in the green pastures of Sardinia. Rigatello fresh pecorino Tallaroga is a soft-textured table cheese made with whole sheep’s milk from sheep raised in the green pastures of Sardinia. The milk is coagulated with calf rennet and selected cultures, creating a cheese that expresses the quality of the raw material and the care of traditional cheesemaking. Its main characteristic is the ridged surface, which gives it a rustic and distinctive appearance. The rind edge, curved with a concave angle, completes the particular shape of the wheel. Ideal ripening takes about 45–60 days. The rind can be light or caramel-colored, upon customer request, while the paste is white, soft, and pleasant on the palate. Its flavor profile is fresh and aromatic, balanced and distinctive, ideal for those seeking a young pecorino with a more pronounced personality. Why choose it: Whole sheep’s milk Sheep raised in the green pastures of Sardinia Soft, tender texture Calf rennet and selected cultures Ripening of about 45–60 days Ridged surface, distinctive and characteristic Fresh and aromatic flavor Light or caramel-colored rind How to enjoy it Rigatello fresh pecorino is ideal to enjoy on its own, sliced or in wedges, to appreciate its softness and distinctive aromatic flavor. Perfect for a cheese board, it pairs beautifully with pane carasau, honey, preserves, and fresh fruit. It’s also excellent for accompanying appetizers and traditional dishes. Format Wheel with a diameter of about 22 cm, with ridged surface and curved rind edge with a concave angle. Approximate weight 3.2–3.5 kg. Rigatello fresh pecorino: a unique shape, a soft texture, and a fresh, aromatic flavor, with all the character of Sardinian cheesemaking tradition.