Cuordilatte Goat Cheese approx. 2.5 kg Vacuum-packed

Soft, creamy, and perfectly balanced: a young goat cheese that expresses the genuine quality of milk produced by free-range goats in the pastures of Sardinia. Cuordilatte is a goat cheese made with whole goat’s milk from free-range goats in the pastures of Sardinia. The milk is coagulated with calf rennet, creating a young cheese with a pleasantly soft texture and delicate character. Aging takes approximately 20–30 days. The rind is natural straw-yellow or caramel-colored when surface-treated. The paste is creamy and soft, with light eyes that characterize its structure. On the palate it offers a sweet and pleasantly tangy taste, fresh and harmonious, with a pleasant note typical of goat’s milk. Why choose it: Whole goat’s milk Free-range goats in the pastures of Sardinia Creamy and soft paste Aging of approximately 20–30 days Light eyes Natural straw-yellow rind Also available with caramel-colored rind Sweet and pleasantly tangy taste How to enjoy it Cuordilatte is ideal to enjoy plain, sliced or in wedges, to appreciate its softness and the pleasant balance between sweetness and acidity. It’s perfect for a cheese board, accompanied by pane carasau, honey, jams, and fresh or dried fruit. Its creamy texture also makes it particularly enjoyable in culinary preparations, from appetizers to salads. Format Wheel with a diameter of approximately 20 cm, with an indicative weight of 3–3.2 kg. The rind can be natural straw-yellow or caramel-colored if surface-treated. Cuordilatte: the softness of Sardinian goat’s milk, with a sweet taste and a pleasant tangy note that wins you over at first bite.