The freshness and delicacy of Sardinian pastures captured in a pecorino with an authentic and pleasant taste.
Rugiada Fresh Pecorino Isola d’Oro Tallaroga is a table cheese produced with whole sheep's milk from sheep raised in the green pastures of Sardinia.
The milk is coagulated with calf rennet and processed to obtain a cheese with a delicate personality and pleasant freshness.
Its aging takes place in about 20–30 days, a period during which it develops the typical characteristics of a young pecorino. The rind is straw-yellow, while the white paste features light eyes and a soft, pleasant texture.
On the palate, it stands out for its fresh, delicate, and harmonious taste, ideal for those who wish to savor a young pecorino without sacrificing the character of sheep's milk.
Why choose it:
Whole sheep's milk
Sheep raised in the green pastures of Sardinia
Fresh and young Pecorino
Aged for approximately 20–30 days
White paste with light eyes
Fresh and delicate taste
Expression of Sardinian dairy tradition
How to enjoy it
Excellent enjoyed on its own, Rugiada is perfect for enriching a cheese board and pairs pleasantly with carasau bread, honey, jams, and fresh fruit.
Its freshness and delicacy also make it ideal for accompanying appetizers, salads, and everyday dishes.
Format
Wheel with a diameter of 18–20 cm, heel of 7–8 cm, and indicative weight of 1.7–2.1 kg.
Rugiada: a fresh and delicate pecorino, born from the milk of sheep grazing in the green meadows of Sardinia.
