Barbagia-style pancetta, vacuum-packed, approx. 250 g – Salumificio Rovajo Desulo

Barbaricina pancetta is a typical cured meat from Barbagia, in Sardinia, made with selected pork belly and processed according to artisan tradition. Slowly cured with salt and natural aromatics, it has a soft texture and an intense, aromatic flavor, expressing the authentic tastes of the Sardinian mountains. Ideal to enjoy sliced on charcuterie boards, with traditional bread and typical island products.