Desulo Salametto vacuum-packed 350 g Rovajo Salumificio Desulo

Sardinian salametto from Desulo is a traditional cured meat from Barbagia, made according to ancient local recipes with selected pork, salt, and natural flavorings. Characterized by slow and careful curing, it has a firm texture, an intense aroma, and a rich, harmonious flavor. A typical specialty of Desulo, it captures the authentic flavors of the Sardinian mountains and is ideal as an appetizer or on traditional charcuterie boards.