Fresh Barone Pecorino Cheese approx. 1.9 kg Vacuum-packed

A pecorino with a bold character and an authentically Sardinian soul, capable of expressing an increasingly aromatic flavor as maturation progresses. Barone fresh pecorino Tallaroga is a table cheese with a semi-cooked paste, produced with whole sheep’s milk from sheep raised on free-range pastures in Sardinia. The milk is coagulated with calf rennet and selected cultures, giving life to a cheese with a balanced structure and distinctive character. The rind, golden yellow in color, encloses a light-colored paste with slight eyes. Ideal maturation occurs in approximately 50–80 days, allowing the cheese to progressively develop its aromatic profile. On the palate it presents a sweet and bold flavor, which in more aged forms evolves toward more intense and aromatic notes. A balanced and versatile pecorino, ideal for those who love young cheeses with a well-recognizable personality. Why choose it: Whole sheep’s milk Sheep raised on free-range pastures in Sardinia Semi-cooked paste Calf rennet and selected cultures Maturation of approximately 50–80 days Golden yellow rind Sweet and bold flavor More aromatic in more aged forms How to enjoy it Barone is perfect to enjoy on its own, sliced or in wedges, to appreciate the evolution of its flavor and pleasant texture. Ideal for a cheese board, it pairs beautifully with pane carasau, honey, preserves, and fresh or dried fruit. More aged forms are particularly suited also for accompanying full-bodied red wines and for use in preparing first courses. Format Wheel with a diameter of 16–18 cm, height of 10–12 cm, and approximate weight of 1.8–2.1 kg. Barone: the pecorino with a sweet and bold flavor that, with maturation, reveals an increasingly intense and aromatic character.