Fresh Pecorino Cheese – Fiordilatte La Contadina 250g approx. VP

Soft, delicate, and genuine: a fresh pecorino that captures the simplicity and flavors of Sardinia’s green pastures. Fiordilatte La Contadina Fresh Pecorino Tallaroga is a table cheese made with whole sheep’s milk from sheep raised in the green pastures of Sardinia. The milk is coagulated with calf rennet and lactic cultures, giving rise to a cheese with a short maturation and particularly delicate characteristics. Its maturation takes approximately 10–20 days. The rind is white or straw yellow in color, while the paste is white, soft, and smooth, with a pleasant and delicate consistency. On the palate it offers a sweet, fresh, and delicate taste, ideal for those who love young, mild pecorinos, perfect to enjoy at any time of day. Why choose it: Whole sheep’s milk Sheep raised in the green pastures of Sardinia Fresh pecorino with rapid maturation Maturation of approximately 10–20 days White and soft paste Sweet and delicate taste Crafted with calf rennet and lactic cultures How to enjoy it Perfect to enjoy on its own, FIORDILATTE LA CONTADINA is ideal for a savory breakfast, an appetizer, or a cheese board. It pairs beautifully with pane carasau, honey, preserves, and fresh fruit, but is also excellent for accompanying vegetables, salads, and simple everyday dishes. Format Wheel with a diameter of 14 cm, height of 7–8 cm, and approximate weight of 1.0–1.1 kg. Fiordilatte La Contadina: a fresh, soft, and delicate pecorino, born from the milk of sheep raised in the green pastures of Sardinia.