Fresh Pecorino Cheese – Fiordilatte La Contadina approx. 1 kg Vacuum-packed

Soft, delicate, and authentic: a fresh pecorino that captures the simplicity and flavors of Sardinia’s green pastures. Fiordilatte La Contadina Fresh Pecorino Tallaroga is a table cheese made from whole sheep's milk, sourced from sheep raised in the lush pastures of Sardinia. The milk is coagulated with calf rennet and lactic ferments, resulting in a cheese with a short maturation period and particularly delicate characteristics. Its aging process takes about 10–20 days. The rind is white or straw-yellow, while the paste is white, soft, and tender, with a pleasant and refined consistency. On the palate, it offers a sweet, fresh, and delicate flavor, ideal for those who enjoy young, mild pecorino cheeses, perfect to be enjoyed at any time of the day. Why choose it: Whole sheep's milk Sheep raised in the green pastures of Sardinia Fresh, quick-ripened Pecorino Maturation of approximately 10–20 days Soft white paste Sweet and delicate flavor Crafted with calf rennet and lactic ferments How to enjoy it Perfect to enjoy on its own, Fiordilatte La Contadina is ideal for a savory breakfast, an appetizer, or a cheese board. It pairs beautifully with carasau bread, honey, jams, and fresh fruit, but is also excellent alongside vegetables, salads, and simple everyday dishes. Format Wheel with a 14 cm diameter, a 7–8 cm heel, and an approximate weight of 1.0–1.1 kg. Fiordilatte La Contadina: a fresh, soft, and delicate pecorino, born from the milk of sheep raised in the green pastures of Sardinia.