Isola della Maddalena

Capital of its archipelago, crossroads of routes and wind, La Maddalena is the island in Sardinia that calls to anyone who loves the sea in its purest form. Its coasts shape coves that look painted, between pink granite and twisted junipers. The basket that bears its name is a measured and sincere dedication to this essential beauty, perfect for those who want to give a taste of Sardinia without being intrusive.

The package is presented in an elegant Pavoncelle Oro rectangular basket 31×22×9 cm, a compact yet expressive format that lends itself well to hand delivery and shipping. Inside, seven pieces chosen with S'Isula's typical care to tell, through a few well-calibrated selections, three different souls of Sardinian taste: the sweetness of Barbagia pastry-making, the aromatic notes of myrtle, the conviviality of sparkling wine.

The mixed flavors croccantini 150 g from Torronificio Tore of Tonara open the scene with their blend of almonds, honey and vanilla, slowly cooked according to the traditional recipe of the nougat village. Beside them rest two small specialties from Orgosolo by Dulhes: the Orgosolo nougat in 25 g package, with a softer and mellower texture, and the Orgosolo aranzada 25 g, a concentrate of candied orange peel, eucalyptus honey and almonds – an ancient sweet that was on Barbagia tables even before the arrival of industrial sugar. The 120 g bag of myrtle candies S'Isula brings to the mouth the balsamic intensity of the Sardinian Mediterranean scrub, while the Riccioli di Savoiardi 200 g by Franca Curreli of Gavoi – an ancient mountain biscuit factory – offer a crumbly and light note, perfect to accompany a coffee or a glass of sweet wine.

To complete the package, a bottle of Angedras sparkling white wine 75 cl from Cantina Mancini of Olbia, a lively, easy-drinking Vermentino di Sardegna, with citrus and savory notes that pairs well with sweets but also holds up well with appetizers and fish.

The Isola della Maddalena basket is the ideal solution for corporate gifts distributed at scale, for office gift exchanges, for a long-time friend, for a colleague on assignment. A smart format that combines Sardinian character, variety and refined packaging without weighing down the wallet or the recipient. Like La Maddalena, it's a pleasure that's appreciated at first glance and remembered for a long time.

Every producer involved in this basket represents an authentic story of territory: from the workshops of Torronificio Tore in Tonara, where nougat is still cooked over slow fire, to the Mancini wineries of Olbia, active in Gallura since the 1960s. Choosing this basket means concretely supporting the economy of small Sardinian villages and bringing home a piece of their artisan wisdom.