Wild, fascinating, and surrounded by an extraordinary sea, Asinara is one of Sardinia’s most evocative locations. An island of untouched nature, where wind, sea, and light have shaped a unique landscape. It is from this more private and authentic Sardinia that the
Isola dell’Asinara gift box takes its name, combining traditional flavors and details that tell the story of the Island’s identity.
The basket comes in a
35×26×7 cm cardboard gift box, decorated with the
blue S’Isula Pavoncelle motif. An elegant and refined package, designed to be given as a gift during the holidays and to transform a selection of Sardinian specialties into a Christmas present with a strong local character.
The star of the festivities is the
500 g artisanal panettone, boxed, by La Forneria di Pula. A must-have on the Christmas table, chosen here in an artisanal version and accompanied by some of Sardinia’s most representative specialties.
The sweet selection continues with a
120 g bag of S’Isula myrtle candies, where the intense scent of myrtle immediately evokes the Mediterranean scrub and the Island’s landscapes, and
80 g La Suissa milk chocolate pralines with gianduja filling—delicate and indulgent, perfect to accompany coffee or as a holiday treat.
On the savory side, we have the
“Lo Sfiziosetto” sausage, approx. 100 g, vacuum-packed, from Salumificio Monte Linas in Villacidro. A taste of Sardinian charcuterie tradition, with a bold flavor that is ideal with bread or as part of a rich holiday aperitivo.
Completing the gastronomic selection is the
500 g traditional Cocciole pasta from Pastificio Brundu in Torralba, a specialty designed to bring the taste of Sardinian pasta tradition to the everyday table. A versatile product, perfect for a first course to share with family during the holidays.
The journey through the Island’s flavors concludes with a
75 cl bottle of Santesu red wine from Cantina di Dolianova, ideal for pairing with the intense flavors in the box and for toasting together during the Christmas season.
But
Isola dell’Asinara is not just a gift to be tasted. Completing the set is a
40×65 cm blue S’Isula cloth with printed Pavoncelle, a decorative element that brings one of the most recognizable symbols of Sardinian craftsmanship and imagery to the gift. A detail that remains even after enjoying all the products, perfect for use in the kitchen or as a home decor piece.
The package contains
- Artisan Panettone La Forneria di Pula – 500 g, boxed
- S’Isula Myrtle Candies – 120 g
- La Suissa Milk Pralines with Gianduia Filling – 80 g
- “Lo Sfiziosetto” Sausage Salumificio Monte Linas, Villacidro – approx. 100 g, vacuum-packed
- Traditional Cocciole pasta, Pastificio Brundu, Torralba – 500 g
- Santesu red wine, Cantina di Dolianova – 75 cl
- Blue Tea Towel with Pavoncelle S’Isula – 40×65 cm
This gift box is designed for those who want to give
an authentic taste of Sardinia at Christmas, combining sweet and savory products, a bottle of wine, and a textile piece that preserves the memory of the Island over time.
Isola dell’Asinara is also an ideal choice for
corporate Christmas gifts: an elegant solution to thank clients, employees, and partners with a gift that unites food, wine, tradition, and Sardinian identity. A curated package, easy to gift and capable of telling the story of Sardinia through flavors and symbols belonging to its culture.
The choice of products follows the S’Isula philosophy: bringing selected specialties representative of the region to holiday tables, highlighting producers and processes that are part of the Sardinian gastronomic tradition. A small journey to the Island, enclosed in a ready-to-give package.
