Mirtamaro 50 cl Bresca Dorada
Bitter liqueur obtained from the slow infusion of ripe myrtle berries and medicinal and aromatic plants from the Sardinian Mediterranean scrubland.
Deep dark red in color, it offers complex aromas of myrtle, balsamic herbs, spices, and Mediterranean notes;
on the palate it is intense, aromatic, and enveloping, with a pleasant balance between sweetness, bitter notes, and a long, persistent finish.
Alcohol content: 30% vol.
Recommended pairings:
Ideal as a digestif after meals, served chilled or on the rocks.
Excellent with traditional Sardinian sweets, seadas, amaretti, and almond desserts.
Interesting with dark chocolate and aged cheeses.
Also perfect as an alternative aperitif, thanks to its bitter and aromatic character.
Recommended serving temperature: 8–10 °C or on the rocks.
Bitter liqueur obtained from the slow infusion of ripe myrtle berries and medicinal and aromatic plants from the Sardinian Mediterranean scrubland.
Deep dark red in color, it offers complex aromas of myrtle, balsamic herbs, spices, and Mediterranean notes;
on the palate it is intense, aromatic, and enveloping, with a pleasant balance between sweetness, bitter notes, and a long, persistent finish.
Alcohol content: 30% vol.
Recommended pairings:
Ideal as a digestif after meals, served chilled or on the rocks.
Excellent with traditional Sardinian sweets, seadas, amaretti, and almond desserts.
Interesting with dark chocolate and aged cheeses.
Also perfect as an alternative aperitif, thanks to its bitter and aromatic character.
Recommended serving temperature: 8–10 °C or on the rocks.
