Fresh Pecorino Cheese-Bocciolo-Prato fiorito approx. 3.2 kg Vacuum-packed

A pecorino with a fresh and delicate taste, an authentic expression of sheep’s milk and the green pastures of Sardinia. Bocciolo Prato Fiorito fresh pecorino by Tallaroga is a raw paste table cheese, made with whole sheep’s milk from sheep raised in the green pastures of Sardinia. The milk is coagulated with calf rennet and selected ferments, through a process that enhances the natural characteristics of the milk and guides the cheese toward a balanced maturation. Its ideal aging takes place in about 30–60 days. The straw-colored rind encloses a white, soft, and pleasant paste, characterized by light eyes. On the palate, it stands out for its fresh, delicate, and harmonious taste, with a balanced intensity that makes it particularly versatile and pleasant to enjoy. Why choose it: Whole sheep’s milk Sheep raised in the green pastures of Sardinia Raw paste Calf rennet and selected ferments Maturation of about 30–60 days White paste with light eyes Fresh and delicate taste How to enjoy it Excellent served on its own, Bocciolo Prato Fiorito is ideal for enriching a cheese board and pairs perfectly with carasau bread, honey, jams, and fresh fruit. Its fresh and delicate taste also makes it a versatile ingredient for appetizers, salads, and first courses, or simply to be enjoyed in slices to appreciate all its authenticity. Format Wheel with a diameter of 20–22 cm, with a heel of 10–12 cm and an approximate weight of 2.8–3 kg. Bocciolo Prato Fiorito: a fresh and delicate pecorino, born from the sheep’s milk of the green Sardinian pastures and carefully matured according to tradition.