Matafalua 50 cl Bresca Dorada
A traditional Sardinian liqueur obtained from the infusion of wild fennel seeds and leaves in brandy.
The name Matafalùa derives from the Sardinian term used to indicate wild fennel.
With a brilliant golden yellow color, it presents intense aromas of fresh fennel, Mediterranean herbs, and balsamic notes; on the palate, it is soft, aromatic, and enveloping, with a fresh and persistent finish.
Alcohol content: 40% ABV.
Suggested pairings:
Ideal as a digestif at the end of a meal, served chilled.
Perfect with traditional Sardinian sweets such as seadas, amaretti, and caschettas.
Excellent with dry biscuits, almond sweets, and typical pastries.
Also interesting as a sipping liqueur or to accompany aged cheeses.
Recommended serving temperature: 8–10 °C.
A traditional Sardinian liqueur obtained from the infusion of wild fennel seeds and leaves in brandy.
The name Matafalùa derives from the Sardinian term used to indicate wild fennel.
With a brilliant golden yellow color, it presents intense aromas of fresh fennel, Mediterranean herbs, and balsamic notes; on the palate, it is soft, aromatic, and enveloping, with a fresh and persistent finish.
Alcohol content: 40% ABV.
Suggested pairings:
Ideal as a digestif at the end of a meal, served chilled.
Perfect with traditional Sardinian sweets such as seadas, amaretti, and caschettas.
Excellent with dry biscuits, almond sweets, and typical pastries.
Also interesting as a sipping liqueur or to accompany aged cheeses.
Recommended serving temperature: 8–10 °C.
