Fil’e ferru 50 cl Bresca Dorada
A traditional Sardinian spirit obtained from the distillation of selected Sardinian grape pomace.
Crystal-clear and transparent in color, it presents intense, clean aromas with delicate floral notes, hints of pomace, and Mediterranean scents;
on the palate, it is dry, bold, and warm, with a harmonious taste and a persistent aromatic finish.
Alcohol content: 40% vol.
Suggested pairings:
Ideal as a digestif at the end of a meal, served neat.
Excellent with traditional Sardinian sweets, such as seadas, amaretti, and almond pastries.
Interesting when paired with dark chocolate and aged cheeses.
Also suitable for preparing cocktails with a bold character.
Recommended serving temperature: 12–16 °C, or slightly chilled according to preference.
A traditional Sardinian spirit obtained from the distillation of selected Sardinian grape pomace.
Crystal-clear and transparent in color, it presents intense, clean aromas with delicate floral notes, hints of pomace, and Mediterranean scents;
on the palate, it is dry, bold, and warm, with a harmonious taste and a persistent aromatic finish.
Alcohol content: 40% vol.
Suggested pairings:
Ideal as a digestif at the end of a meal, served neat.
Excellent with traditional Sardinian sweets, such as seadas, amaretti, and almond pastries.
Interesting when paired with dark chocolate and aged cheeses.
Also suitable for preparing cocktails with a bold character.
Recommended serving temperature: 12–16 °C, or slightly chilled according to preference.
