A pecorino with a fresh and delicate flavor, an authentic expression of sheep's milk and the green pastures of Sardinia.
Bocciolo Prato Fiorito Fresh Pecorino by Tallaroga is an uncooked curd table cheese, produced with whole sheep's milk from sheep raised in the lush pastures of Sardinia.
The milk is coagulated with calf rennet and selected ferments, through a process that enhances the natural characteristics of the milk and guides the cheese toward a balanced maturation.
Its ideal aging occurs in about 30–60 days. The straw-colored rind encloses a soft, pleasant white paste, characterized by light eyes.
On the palate, it stands out for its fresh, delicate, and harmonious taste, with a balanced intensity that makes it particularly versatile and enjoyable to savor.
Why choose it:
Whole sheep's milk
Sheep raised in the green pastures of Sardinia
Uncooked curd
Calf rennet and selected ferments
Maturation of about 30–60 days
White paste with light eyes
Fresh and delicate taste
How to enjoy it
Excellent served on its own, Bocciolo Prato Fiorito is ideal for enriching a cheese board and pairs perfectly with pane carasau, honey, jams, and fresh fruit.
Its fresh and delicate flavor also makes it a versatile ingredient for appetizers, salads, and pasta dishes, or simply to be enjoyed in slices to appreciate all its authenticity.
Format
Wheel with a diameter of 20–22 cm, a heel of 10–12 cm, and an approximate weight of 2.8–3 kg.
Bocciolo Prato Fiorito: a fresh and delicate pecorino, born from the sheep's milk of green Sardinian pastures and matured with care according to tradition.
