Agreste ham leg vacuum-packed approx. 400g Salumificio Rovajo Desulo

Sardinian prosciutto is a traditional cured meat from the island, produced with selected pork legs and crafted using artisanal methods. Slow aging, combined with the use of salt and natural flavorings, gives it a soft texture, an intense aroma, and a balanced, authentic flavor. A favorite on typical Sardinian platters, it pairs perfectly with traditional bread, cheeses, and local delicacies.