Fresh Pecorino Cheese-Gemma-Valle d’Oro approx. 1.7 kg SV

Soft, creamy and delicately sweet, Gemma is a fresh pecorino that captures all the authenticity of sheep’s milk and the genuine character of Sardinia. Gemma Fresh Pecorino Tallaroga is a table cheese with a soft paste and quick maturation, made with whole sheep’s milk from free-range sheep raised in Sardinia. The milk is coagulated with calf rennet, creating a young pecorino with a soft and pleasantly creamy consistency. The straw yellow rind encloses a paste with a soft, sweet and creamy consistency. Its characteristics make it an easy-to-appreciate cheese, particularly versatile at the table. Why choose it: Whole sheep’s milk Free-range sheep raised in Sardinia Soft paste Quick maturation Straw yellow rind Soft and creamy paste Sweet and delicate flavor Coagulated with calf rennet How to enjoy it Gemma is perfect to enjoy on its own, sliced or in wedges, to appreciate its softness and sweet flavor. Ideal for a cheese board, it pairs beautifully with pane carasau, honey, preserves and fresh fruit. Its creamy consistency also makes it suitable to accompany appetizers, salads and everyday dishes. Format Wheel with a diameter of 16–18 cm, concave edge of 7–8 cm and approximate weight of 1.6–1.9 kg. Gemma: the softness of sheep’s milk and the sweetness of a young pecorino, born in the heart of Sardinia.