Facing the southeastern coast of Sardinia, the Island of Serpentara is a wild and fascinating place, surrounded by the sea and characterized by untouched nature. It is from this image of authentic and precious Sardinia that
Isola di Serpentara takes its inspiration—a large gift basket designed to encapsulate the taste and tradition of the island.
The
rectangular wicker basket (60×42 cm, 15 cm high) gives the package a generous and refined appearance, perfect for a significant gift. Inside, it holds a rich selection of
typical Sardinian products, capable of accompanying Christmas festivities from the aperitif to the main course, all the way to dessert.
It begins with the
500 g artisanal Panettone from La Forneria di Pula, the star of the holidays, alongside
La Suissa chocolates in Christmas packaging and
Bresca Dorada orange marmalade from Muravera, for a special breakfast or a sweet break with a Mediterranean flavor.
The section dedicated to Sardinian confectionery tradition is enriched by
assorted chocolate-covered nougats from Torronificio Tore di Tonara and
chocolate bites by Franca Curreli di Gavoi: small specialties to share during the holidays or to savor slowly.
On the savory side, the basket offers a generous
classic sausage of approximately 400 g from Salumificio Rovajo di Desulo, accompanied by
spicy zucchini in oil by Ayo’ di Villacidro. Two products that bring the bold character of Sardinian gastronomic tradition to the table.
Also included are
traditional Boccoli pasta from Pastificio Brundu di Torralba and
Black Guttiau Carasau Bread with vegetable charcoal, oil, and salt, an original proposal that offers a contemporary take on one of Sardinia’s most representative breads.
Completing the gastronomic journey is the
Scalapretra IGT red wine from Cantina Mancini di Olbia, ideal for sharing during a holiday lunch or dinner.
The gift is completed with a refined
S’Isula blue centerpiece with printed Pavoncelle (lapwings), 50×110 cm: a decorative element that brings the symbols of Sardinian tradition to the table and can be reused even after the holidays.
The package contains
- Artisanal Panettone 500 g in box – La Forneria, Pula
- Boxed chocolates, Christmas pack 150 g – La Suissa
- Orange marmalade 230 g – Bresca Dorada, Muravera
- Assorted chocolate-covered nougats 150 g – Torronificio Tore, Tonara
- Chocolate bites 200 g – Franca Curreli, Gavoi
- Vacuum-packed classic sausage approx. 400 g – Salumificio Rovajo, Desulo
- Garden specialties in oil, spicy zucchini 180 g – Ayo’, Villacidro
- Traditional Boccoli pasta 500 g – Pastificio Brundu, Torralba
- Black Guttiau Carasau Bread with vegetable charcoal, oil, and salt, 250 g box – Masserie Sarde
- Scalapretra IGT red wine 75 cl – Cantina Mancini, Olbia
- Blue centerpiece with printed Pavoncelle 50×110 cm – S’Isula
A Sardinian gift designed to be shared
Isola di Serpentara is a complete and impressive gift idea, ideal for
Christmas with the family, to surprise friends and loved ones, or to bring an authentic taste of Sardinia to the table of those living far from the island.
Its richness and the care in product selection also make it particularly suitable as a
corporate gift basket for clients, employees, and collaborators. A package that combines sweet and savory specialties, wine, tradition, and conviviality, with the added value of a S’Isula textile element designed to last over time.
Isola di Serpentara: a large, generous, and authentic Sardinian gift basket to bring the taste and atmosphere of Sardinia to your table. 
