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Budelli Island

96,06 

Fourteen Sardinian specialties in a woven basket that smells of DOC Cannonau, flavorful sausage, smoked pancetta, and tasty eggplant. A rich, complete gift, designed for those who love Sardinia without compromise.

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Budelli Island

There is an island in the La Maddalena archipelago that has become world-famous for a miracle of color: the Pink Beach of Budelli Island, made famous by Antonioni's cinema and now protected as a natural treasure of global value. S'Isula's Budelli Island basket is dedicated to this rare gem: a rich, structured package, designed for those who want to gift a significant piece of Sardinia.

The woven rectangular basket measuring 46×36×16 cm holds fourteen items ranging from sweet to savory, all from a consistent supply chain. It starts with the 500 g artisanal panettone from Forneria di Pula, the sweet heart of every S'Isula Christmas basket. The savory part is a journey through the Island's best cured meat producers: the 200 g vacuum-packed "Lo sfizioso" sausage and the 180 g double-sliced smoked pancetta, both from Salumificio Monte Linas in Villacidro – a historic company from Bassa Marmilla – bring slow-smoked flavors and generous peppering to the table.

Sardinian breadmaking is represented in two versions: the 80 g guttiau bread with whole sea salt from Sard'Amori of Sanluri, one of the crunchiest traditional flatbreads, and the 500 g canned whole grain carasau bread from Murru e Lai of Lula, the "music bread" that tells centuries of transhumant shepherds' stories with every bite. The 180 g "Melanzane Saporite" pickled eggplant in oil specialty from Ayò of Villacidro adds a spicy and aromatic vegetable note.

The sweet chapter is enriched by the 25 g aranzada from Orgosolo by Dulhes and three chocolate-covered torroncini from Torronificio Tore – hazelnut, almond, and walnut – three bites that tell three different stories from the Gennargentu region. The 500 g boccoli pasta from Pastificio Brundu of Torralba is designed for a Christmas first course with a white ragù or sausage sauce.

To crown it all, a bottle of 75 cl Cannonau di Sardegna DOC red wine from Cantina Mancini of Olbia: the symbolic grape of the Island, here presented as a warm, spicy red, with notes of ripe red fruit and Mediterranean scrub – the ideal companion for cured meats, cheeses, and roasts. A 40×65 cm Sardinian cloth "Pavoncelle" seals the package with its auspicious design.

The Budelli Island basket is the perfect gift for those hosting guests during the holidays and looking for a complete kit capable of filling a Christmas table. Perfect for the important client, for the corporate year-end gift, for the large family that wants to share a true taste of Sardinia. Like its beach, it is rare – and precisely for that reason, precious.

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