Isola di S.Antioco
The oldest inhabited island in Sardinia, Sant'Antioco is a bridge of stone and history between Sulcis and the Mediterranean. A land of tuna fisheries, sea silk, and ancient fishing traditions, it has always told the extraordinary story of the alliance between man, sea, and rock. The Isola di Sant'Antioco basket is the pinnacle of S'Isula's Christmas collection: sixteen top-tier products designed for those seeking a truly important gift.
The package opens into a 75×42×12 cm oval wicker and wood basket, a generous and striking format that makes a statement on the holiday table. Inside, the 750 g boxed almond panettone from Forneria di Pula: a pastry-quality leavened cake in its noblest version, with golden, crunchy almond glaze. The 200 g boxed almond nougat from Pruneddu of Tonara and the 250 g mixed sweets tray from Franca Curreli of Gavoi create an artisanal pastry selection.
The cured meats chapter reaches remarkable heights: 400 g classic sausage from Salumificio Rovajo of Desulo, 400 g vacuum-packed prosciutto from Salumificio Monte Linas of Villacidro, alongside two exceptional pecorino cheeses from Argiolas Formaggi: the 200 g vacuum-packed Pecorino Giglio Sardo and the 200 g mature Pecorino DOP, both made from raw milk and aged in traditional environments. The sea takes center stage with the 190 g jar of tuna fillets and the precious 40 g jar of mullet bottarga, both from Mediterranea Rocca of Cagliari – the bottarga, salted and aged in the Santa Gilla salt pans, is the quintessential "Sardinian caviar."
Barbagia beekeeping is represented by honey with hazelnuts 250 g jar from Azienda Apistica Monte Tamara of Nuxis, obtained from bees raised in the Sulcis woods. The boccoli pasta 500 g from Pastificio Brundu and boxed pane carasau 250 g from Masserie Sarde Chiaramonti complete the pantry. For the toast and digestive moment, the Cannonau di Sardegna Costera DOC red wine 75 cl by Argiolas – one of the Island's most awarded Cannonau wines – and the mandarin liqueur 50 cl by Bresca Dorada of Muravera, artisanally distilled from varieties in the Muravera gardens.
To close with elegance, the blue 50x110 cm centerpiece with printed Pavoncelle pattern by S'Isula. This basket is the premium corporate gift par excellence: for the top client, the strategic partner, the general manager, the loved one for whom price is no object. A gift that speaks of attention, research, and deep love for the most authentic Sardinia. A true treasure to share.
The oldest inhabited island in Sardinia, Sant’Antioco is a bridge of stone and history between Sulcis and the Mediterranean. A land of tuna fisheries, sea silk, and ancient fishing traditions, it has always told the extraordinary story of the alliance between man, sea, and rock. The Isola di Sant’Antioco basket is the pinnacle of S’Isula’s Christmas collection: sixteen top-tier products designed for those seeking a truly important gift.
The package opens into a 75×42×12 cm oval wicker and wood basket, a generous and striking format that makes a statement on the holiday table. Inside, the 750 g boxed almond panettone from Forneria di Pula: a pastry-quality leavened cake in its noblest version, with golden, crunchy almond glaze. The 200 g boxed almond nougat from Pruneddu of Tonara and the 250 g mixed sweets tray from Franca Curreli of Gavoi create an artisanal pastry selection.
The cured meats chapter reaches remarkable heights: 400 g classic sausage from Salumificio Rovajo of Desulo, 400 g vacuum-packed prosciutto from Salumificio Monte Linas of Villacidro, alongside two exceptional pecorino cheeses from Argiolas Formaggi: the 200 g vacuum-packed Pecorino Giglio Sardo and the 200 g mature Pecorino DOP, both made from raw milk and aged in traditional environments. The sea takes center stage with the 190 g jar of tuna fillets and the precious 40 g jar of mullet bottarga, both from Mediterranea Rocca of Cagliari – the bottarga, salted and aged in the Santa Gilla salt pans, is the quintessential “Sardinian caviar.”
Barbagia beekeeping is represented by honey with hazelnuts 250 g jar from Azienda Apistica Monte Tamara of Nuxis, obtained from bees raised in the Sulcis woods. The boccoli pasta 500 g from Pastificio Brundu and boxed pane carasau 250 g from Masserie Sarde Chiaramonti complete the pantry. For the toast and digestive moment, the Cannonau di Sardegna Costera DOC red wine 75 cl by Argiolas – one of the Island’s most awarded Cannonau wines – and the mandarin liqueur 50 cl by Bresca Dorada of Muravera, artisanally distilled from varieties in the Muravera gardens.
To close with elegance, the blue 50×110 cm centerpiece with printed Pavoncelle pattern by S’Isula. This basket is the premium corporate gift par excellence: for the top client, the strategic partner, the general manager, the loved one for whom price is no object. A gift that speaks of attention, research, and deep love for the most authentic Sardinia. A true treasure to share.
