Traditional Mustela, vacuum-packed, approx. 300 g – Rovajo Salumificio, Desulo

Sardinian mustela is a traditional Sardinian cured meat, prepared with selected pork tenderloin or loin, salted and flavored according to ancient local recipes. Thanks to slow aging, it has a tender and compact texture, a delicate aroma and a refined taste. It’s a prized specialty of Sardinian charcuterie, ideal to enjoy sliced on platters accompanied by traditional bread and island cheeses.