Small and charming,
Santo Stefano is part of the Maddalena archipelago in northern Sardinia. A secluded island, surrounded by the sea and characterized by essential, wild nature. It is from this corner of the Mediterranean that the
Isola di Santo Stefano takes its name—a rich and generous Christmas gift box, designed especially for those who love to gather around the table and share the pleasure of good food.
The hamper comes in a
40×30×12 cm cardboard gift box, decorated with the
S’Isula blue Pavoncelle motif. An elegant presentation that holds a particularly rich selection of Sardinian specialties, designed to accompany various festive moments: from aperitifs to lunch, and from dessert to the toast.
Opening the journey is the
500 g artisanal panettone from La Forneria di Pula, enclosed in its own box. The great protagonist of the holidays meets, inside the package, some of the tastiest specialties of the Sardinian confectionery tradition.
La Suissa 80 g milk chocolate pralines with gianduja filling add a soft and indulgent note, while the three small
chocolate-covered nougats from Torronificio Tore di Tonara offer three different interpretations of tradition:
hazelnut and honey, walnut and honey, and almond and honey, each 12 g. Small treats to be savored slowly at the end of a meal or shared during the holidays.
The savory heart of the box tells the story of a more rustic and convivial Sardinia. The
“Lo Sfizioso” sausage, approximately 200 g, vacuum-packed, from Salumificio Monte Linas in Villacidro brings the bold taste of Sardinian charcuterie to the table. Accompanying it is the
double-sliced guanciale, approximately 150 g, also from Salumificio Monte Linas, a product with an intense flavor, perfect for enriching traditional recipes or enjoyed on a platter.
To accompany the cured meats, we find
pitted olives in brine, 180 g, by Copar Dolianova, a specialty ideal for an aperitif and for an informal shared table. And one of the symbols of Sardinian gastronomy could not be missing:
pane carasau with oil and salt, 250 g, from Masserie Sarde di Chiaramonti, crunchy and fragrant, perfect alongside the meats and olives.
The gastronomic journey continues with
traditional Gigli pasta, 500 g, from Pastificio Brundu di Torralba, chosen to bring a product of the Sardinian pasta tradition to the festive table and transform the box into a gift to be experienced, not just admired.
Completing the experience is the
75 cl Spumante Pinot Chardonnay Brut from Cantina Mancini in Olbia, ideal for accompanying the aperitif, toasting during the holidays, or starting a special dinner. A bottle that gives the box a touch of elegance and makes it the perfect gift for convivial moments.
But the true distinctive element of
Isola di Santo Stefano is designed to remain on the table even after enjoying the specialties: a
50×110 cm S’Isula blue table runner with printed Pavoncelle. A decorative detail that recalls Sardinian identity and can be used during Christmas lunch, for special occasions, or as a home decor element.
The package contains
- Artisan Panettone La Forneria di Pula – 500 g, boxed
- La Suissa Milk Pralines with Gianduia Filling – 80 g
- Chocolate-Covered Nougat, Hazelnuts and Honey Torronificio Tore, Tonara – 12 g
- Chocolate-Covered Nougat, Walnuts and Honey Torronificio Tore, Tonara – 12 g
- Chocolate-Covered Nougat, Almonds and Honey Torronificio Tore, Tonara – 12 g
- “Lo Sfizioso” Sausage, Salumificio Monte Linas, Villacidro – approx. 200 g, vacuum-packed
- Double-sliced Guanciale, Salumificio Monte Linas, Villacidro – approx. 150 g, vacuum-packed
- Pitted olives in brine, Copar, Dolianova – 180 g
- Pane carasau with oil and salt, Masserie Sarde, Chiaramonti – 250 g, boxed
- Traditional Gigli pasta, Pastificio Brundu, Torralba – 500 g
- Spumante Pinot Chardonnay Brut, Cantina Mancini, Olbia – 75 cl
- Blue table runner with S’Isula Pavoncelle – 50×110 cm
Isola di Santo Stefano is a Christmas gift box designed for those who love the most authentic Sardinia and, above all, the pleasure of conviviality. The richness of the selection allows for a true gastronomic journey: from the aperitif with olives, pane carasau, and cured meats, to the pasta, through to the sweets and the toast with sparkling wine.
It is an ideal choice for an
important Christmas gift, but also as a
corporate gift for clients, employees, and collaborators. The combination of gastronomic products and a large textile element makes the gift particularly complete: one part is savored, one part is shared, and one part remains over time.
The S’Isula philosophy is reflected in the choice of products that tell the story of different territories and traditions of the island: from the pasta of Torralba to the charcuterie of Villacidro, from the olives of Dolianova to the pane carasau of Chiaramonti, right through to the sweets of Tonara and the wine of Olbia.
A generous, elegant, and deeply Sardinian gift, designed to transform Christmas into a moment to
savor, share, and remember.
