Small, wild, and extraordinarily evocative,
Budelli is one of the most famous islands in the Maddalena archipelago. Its landscape of crystal-clear sea, rocks, and pristine nature represents one of the most iconic images of Sardinia. It is from this precious and secluded island that
Isola di Budelli takes its name—an impressive and generous basket designed for those who want to gift a complete selection of Sardinian flavors.
The set comes in a
large rectangular wicker basket measuring 53×38×14 cm. The choice of wicker recalls artisanal traditions and gives the gift a warm, natural, and prestigious look, enhancing a particularly rich selection of products.
The star of the holidays is the
500 g artisanal panettone from La Forneria di Pula, enclosed in its box. A great Christmas classic that opens the gastronomic journey and introduces the rich variety of specialties contained in the basket.
The savory heart of the set tells the story of Sardinia’s cured meats and convivial aperitifs. The
“Lo Sfizioso” sausage, approx. 200 g, vacuum-packed, from Salumificio Monte Linas in Villacidro brings a bold and authentic flavor to the table, while the
double-sliced smoked pancetta, approx. 180 g, from the same producer adds a more intense, smoky note.
Completing the platter is the
250 g pane carasau with oil, salt, and rosemary from Masserie Sarde in Chiaramonti. Crunchy and fragrant, it is perfect to accompany cured meats or to serve as a tasty appetizer during the holidays.
The savory selection continues with
180 g of savory eggplants in oil by Ayo’ di Villacidro, a garden specialty ideal for enriching a platter, accompanying cured meats, or creating a Mediterranean-flavored appetizer.
To bring the taste of Sardinia to the first course, the basket contains
500 g of traditional Paccherini pasta from Pastificio Brundu in Torralba. A versatile and generous shape, perfect for preparing pasta dishes to share during special occasions.
The sweet section is particularly rich. The
80 g milk chocolate pralines with gianduia filling by La Suissa add a soft and indulgent note, while the three
chocolate-covered nougats from Torronificio Tore in Tonara, 12 g each, offer three different combinations:
hazelnut and honey, walnut and honey, almond and honey.
Completing the confectionery selection are the
150 g mixed flavor crunchy nut brittle (croccantini) from Torronificio Tore in Tonara, a perfect choice for those who love dried fruit and crunchy textures. A variety of small treats to bring to the table and share with guests during the holidays.
The gastronomic journey concludes with the
75 cl Carignano Sette DOC red wine from Cantina di Calasetta, a bottle that brings the character of Sulcis to the basket and pairs naturally with the cured meats and savory specialties in the set. Ideal for a holiday lunch or a convivial toast.
As a final element, the basket contains a
50×110 cm blue S’Isula table runner with printed Pavoncelle. An accessory designed to be used directly on the table during Christmas and special occasions, but also to remain as a decorative element for the home.
The package contains
- Artisan Panettone La Forneria di Pula – 500 g, boxed
- “Lo Sfizioso” Sausage, Salumificio Monte Linas, Villacidro – approx. 200 g, vacuum-packed
- Double-sliced smoked pancetta, Salumificio Monte Linas, Villacidro – approx. 180 g, vacuum-packed
- Pane carasau with oil, salt, and rosemary, Masserie Sarde, Chiaramonti – 250 g, boxed
- “Melanzane Saporite” Garden Specialty, Ayo’, Villacidro – 180 g, in oil
- La Suissa Milk Pralines with Gianduia Filling – 80 g
- Traditional Paccherini Pasta, Pastificio Brundu, Torralba – 500 g
- Chocolate-Covered Nougat, Hazelnuts and Honey Torronificio Tore, Tonara – 12 g
- Chocolate-Covered Nougat, Walnuts and Honey Torronificio Tore, Tonara – 12 g
- Chocolate-Covered Nougat, Almonds and Honey Torronificio Tore, Tonara – 12 g
- Mixed flavor crunchy nut brittle, Torronificio Tore, Tonara – 150 g
- Carignano Sette DOC Red Wine, Cantina di Calasetta – 75 cl
- Blue table runner with S’Isula Pavoncelle – 50×110 cm
Isola di Budelli is a Christmas basket designed for those who love rich, generous gifts that transform into a shared experience. The wide variety of products allows it to accompany different holiday moments: from an aperitif with cured meats, pane carasau, and eggplants in oil, to the main course, through to the dessert tasting and a glass of red wine.
Its composition also makes it particularly suitable as a
corporate Christmas gift for companies wishing to thank clients, employees, and partners with a prestigious, carefully curated gift deeply rooted in the region.
Furthermore, the large wicker basket’s function does not end with Christmas: it can be reused at home as a container, a decorative element, or for storing other products, keeping the memory of the gift alive over time.
From the cured meats of Villacidro to the pasta of Torralba, from garden specialties to the sweets of Tonara, and the Carignano of Sulcis,
Isola di Budelli brings together many expressions of gastronomic Sardinia in a single basket.
