Wild, luminous, and deeply connected to Sardinia’s history,
Caprera is an island where nature still retains all its power. Granite rocks, the scent of Mediterranean scrub, and crystal-clear sea frame a place that evokes freedom, authenticity, and tradition. It is from this atmosphere that
Isola di Caprera takes its name, one of S’Isula’s Christmas gift boxes designed for those who wish to give a wide and carefully curated selection of Sardinian specialties.
The basket comes in a
40×30×12 cm cardboard gift box, decorated with the distinctive
S’Isula Pavoncelle in blue. An elegant and striking package that enhances the contents and makes the gift immediately recognizable as an expression of Sardinia.
Christmas begins with the
500 g artisan panettone from La Forneria di Pula, presented in its elegant box. A great holiday classic that, in this package, meets a selection of typically Sardinian specialties, creating a pleasant balance between Christmas tradition and regional identity.
The sweet section continues with
120 g S’Isula myrtle candies, fragrant and intense, and with
80 g La Suissa milk pralines with gianduia filling, designed for an indulgent break during the holidays.
But the true journey through the island’s confectionery tradition continues with the specialties from
Torronificio Tore in Tonara. The
100 g peanut brittle bar brings to the basket all the delightful crunchiness of nuts, honey, and sugar, while the three small
chocolate-covered nougats offer three different flavor combinations:
hazelnuts and honey, walnuts and honey, almonds and honey, each 12 g. Precious little tastings, perfect for sharing or savoring slowly after a meal.
From sweetness we move to the savory flavors of Sardinian tradition. The
250 g boxed pane carasau from Masserie Sarde in Chiaramonti is one of the most recognized symbols of the island’s gastronomy: thin, crispy, and versatile, it’s perfect to serve as an accompaniment or to use for creating an original appetizer.
Alongside the pane carasau we find the
“Lo Sfiziosetto” sausage, approximately 100 g, vacuum-packed, from Salumificio Monte Linas in Villacidro. A product with a bold character, ideal to enjoy sliced and shared with bread, perhaps during a holiday appetizer.
Completing the gastronomic section is the
500 g traditional Eliche pasta from Pastificio Brundu in Torralba. A versatile specialty, designed to bring the taste of Sardinian pasta to the table and transform the gift into an experience to live and share.
The journey concludes with the
75 cl Angedras white wine from Cantina Mancini in Olbia, a bottle chosen to elegantly accompany the flavors of the package and add to the gift a wine touch deeply connected to the territory.
And so that the memory of the gift can last beyond the holidays, the package includes a
40×65 cm blue S’Isula tea towel with printed Pavoncelle. The Pavoncelle motif, a recurring symbol of Sardinian decorative tradition, adds to the basket a textile component that can be used in the kitchen or as a decorative element in the home.
The package contains
- Artisan Panettone La Forneria di Pula – 500 g, boxed
- S’Isula Myrtle Candies – 120 g
- La Suissa Milk Pralines with Gianduia Filling – 80 g
- Traditional Eliche Pasta Pastificio Brundu, Torralba – 500 g
- Pane Carasau Masserie Sarde, Chiaramonti – 250 g, boxed
- “Lo Sfiziosetto” Sausage Salumificio Monte Linas, Villacidro – approx. 100 g, vacuum-packed
- Peanut Brittle Torronificio Tore, Tonara – 100 g, bar
- Chocolate-Covered Nougat, Hazelnuts and Honey Torronificio Tore, Tonara – 12 g
- Chocolate-Covered Nougat, Walnuts and Honey Torronificio Tore, Tonara – 12 g
- Chocolate-Covered Nougat, Almonds and Honey Torronificio Tore, Tonara – 12 g
- Angedras White Wine Cantina Mancini, Olbia – 75 cl
- Blue Tea Towel with Pavoncelle S’Isula – 40×65 cm
Isola di Caprera is a Christmas basket designed for those who love to receive and give a Sardinia that is rich, authentic, and generous. The variety of the selection allows you to alternate between sweet and savory moments, from appetizer to dessert, all the way to a toast with a good white wine.
It is also a particularly suitable option as a
corporate Christmas gift, for companies wishing to thank clients, employees, and collaborators with a thoughtful, original gift strongly connected to the territory. The presence of the tea towel with the Pavoncelle also adds an element that lasts over time, transforming the package into something more than a simple gourmet basket.
Dalla pasta al pane carasau, dalla salsiccia al torrone di Tonara, fino al vino e ai dolci natalizi: ogni prodotto contribuisce a raccontare una Sardegna fatta di sapori, gesti antichi e piccoli produttori.
A gift to open, taste, and share, to bring to the holiday table an authentic piece of Sardinia. 
