Dolcevalle Valle fiorita Goat Cheese 250 g approx. SV

Fresh, tender, and aromatic: a young goat cheese that embodies the authenticity of Sardinia’s pastures. Dolcevalle is a goat cheese made with whole goat’s milk from goats raised in the pastures of Sardinia. The milk is coagulated with calf rennet and selected ferments, creating a young cheese with a tender texture and a delicate flavor profile. Aging takes about 15–25 days. The rind is straw-yellow, while the paste is white and tender, pleasant and delicate on the palate. Its flavor is sweet and aromatic, with a fresh and harmonious character that allows you to appreciate the qualities of goat’s milk without excessive intensity. Why choose it: Whole goat’s milk Goats raised in the pastures of Sardinia Fresh and young goat cheese Calf rennet and selected ferments Aged for approximately 15–25 days Straw-yellow rind White and tender paste Sweet and aromatic flavor How to enjoy it Dolcevalle is excellent enjoyed on its own, sliced or in wedges, to appreciate its softness and delicate goat aroma. Perfect for a cheese board, it pairs beautifully with honey, jams, fresh and dried fruit, as well as traditional pane carasau. Its delicacy also makes it ideal for appetizers, salads, and light dishes, or for use in the kitchen in recipes that require a soft and aromatic cheese. Size Wheel with a diameter of 14–16 cm, with an approximate weight of 1.3–1.5 kg. The rind is straw-yellow and the paste is white and tender. Dolcevalle: a young, tender, and aromatic goat cheese, born from the milk of goats raised in the pastures of Sardinia.